Paan Modak

For Filling

Take 4 tbsp gulkand and add 20g finely chopped paan leaves into it.

Mix together and keep aside.

For Dough

In a kadai boil water as required and add 1/8 tsp salt, 1/4 cup rice flour and mix well

Turn off the heat and knead a soft dough.

Allow it to cool, take a small portion, round it into a ball, add stuffing and seal the sides.

Prepare the rest, transfer the modak to the steamer.

Allow it to steam for 15 min.

Delicious modak is ready to serve.