Padval Bhaji
74 20 mins 1 Servings
Snake gourd sabji is a flavorful Indian dish made from snake gourd (also known as "churmel" or "padwal"), cooked with spices, onions, and tomatoes. It offers a unique taste and is often enjoyed with roti or rice, making it a nutritious addition to any meal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Padwal
1/2 Diced Cup (71.125 gm)
Onion
1/4 Chopped Cup (28.47 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
Take a kadhai, heat 2 tsp oil.
- Step 2
Add 1/4th tsp jeera, 1 tsp chopped garlic, 1/4 cup chopped onion and saute until golden brown.
- Step 3
Add 1/8th tsp salt, 1/4 tsp red chilli powder, 1/8th tsp haldi and 2 tbsp chopped tomato, water, 1/2 cup diced snake gourd and mix well.
- Step 4
Add some more water, cover & cook till water dries out.
- Step 5
Serve hot with chapatti.
Best paired with
138 calories
15 mins
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