Palak Coconut Chutney
176 10 mins 3 Servings
Palak Coconut Chutney is a vibrant, savory blend of fresh spinach and grated coconut, enhanced with traditional spices to create a creamy and flavorful accompaniment. Perfect for pairing with dosas, idlis, or as a spread, it offers a nutritious twist on classic chutneys.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
Nutritional Distribution
Ingredients
Palak
3/4 Cup (43.28 gm)
Dry Coconut
3.0 Grated Tbsp (10.08 gm)
Bhuna Chana
1.5 Tbsp (13.872 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Kadi Patta
2.0 Number (0.22 gm)
Red Chilly
1.0 Number (0.75 gm)
Hing
1/8 Tsp (0.37 gm)
Rai
1/8 Tsp (0.46 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a blender, add 3/4 cup chopped palak, 3 tbsp grated dry coconut, 1.5 tbsp bhuna chana, 1/2 tsp chopped green chilli, 1/8 tsp salt and water.
- Step 2
Blend well, pour in a small bowl and keep aside.
- Step 3
Take a pan and heat 1/2 tsp oil.
- Step 4
Add 1/8 tsp rai, 1/8 tsp hing, 2 kadi patta and 1 red chilli.
- Step 5
Give a Nestle Twist by adding white sesame seeds.
- Step 6
Mix well and pour on the chutney.
- Step 7
Serve with idlis or dosas.
Best paired with
176 calories
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