Palak (Spinach) Corn Vegetable

Prepreparation,

Blanch 1 cup chopped palak and blend into a puree. Keep aside.

Boil 2 tbsp sweet corn and keep aside.

For vegetable,

Take a kadhai and heat 1 tsp oil.

Add 1/4th tsp jeera, 1 tsp chopped garlic, 1 tsp chopped ginger and mix well.

When they turn golden brown, add 1 tsp chopped green chilli, 1 tbsp chopped onion and saute well.

Then add palak puree, 2 tbsp boiled sweet corn, 1/4th tsp red chilli powder, 1/4 tsp dhania powder, 1/4th tsp salt and mix well.

Finally add 2 tsp cream and mx again.

Serve hot.