Palak Pakoda
153 15 mins 2 Servings
Palak Pakoda is a popular Indian snack made from fresh spinach leaves coated in a spiced gram flour batter and deep-fried until crispy. These pakodas are not only delicious but also a great way to enjoy the goodness of spinach in a crunchy snack.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Palak
2.0 Number (3.7 gm)
Besan
1/4 Cup (30.67 gm)
Ginger Garlic Paste
1/4 Tsp (1.26 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Garam Masala
0.13 Tsp (0.18 gm)
Ajwain
0.13 Tsp (0.29 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (15.0 ml)
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Steps
- Step 1
In a bowl, add 1/2 cup besan, 1/2 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/8 tsp garam masala, 1/8 tsp ajwain and 1/4 tsp ginger garlic paste.
- Step 2
Add water and mix well to form a smooth thick batter.
- Step 3
Give it a Nestle Twist by adding kasuri methi
- Step 4
Dip the palak leaf and coat with the batter.
- Step 5
Heat oil for frying, drop the coated palak and fry until till crispy
- Step 6
Serve hot with chutney and sauce.
Best paired with
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197 calories
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