Palak Paneer Burger

For Tikki,

In a bowl, add 1 tbsp Chopped Palak, 2 tbsp grated paneer, 1/2 tbsp boiled chopped potato, 1/4 tsp green chili paste, 1/4 tsp grated ginger, 1/4 tsp garam masala, 1/4 tsp jeera powder, and 1/4 tsp salt, mix and make into Tikki.

Heat 1 tsp oil and shallow fry tikki until golden in color.

For Burger

Take 1 whole wheat Burger Bun and cut it into 2 slices.

Apply whisked hung Nestlé A+ Curd and 2 tsp Tomato Ketchup on both slices.

Place 1 lettuce leaf, place Tikki, place 2 tomato slices, and 1 Onion Slice on one slice

Close the Bun with another slice and serve.