Palak Paneer Dosa
194 10 mins 1 Servings
Palak Paneer Dosa is a innovative fusion dish of the South Indian classic dosa with the rich, creamy flavors of North Indian palak paneer. This vibrant, nutritious twist adds a burst of flavor and color.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Rice
3.0 Tbsp (38.61 gm)
Urad Dal
2.0 Tsp (7.58 gm)
Palak
2.0 Chopped Tbsp (36.0 gm)
Paneer
1.5 Grated Tbsp (15.195 gm)
Onion
3.0 Chopped Tsp (7.86 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (40.0 ml)
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Steps
- Step 1
PrePreparation
Soak 3 tbsp rice, 2 tsp urad dal for 4 hours and blend to a smooth batter. Ferment It overnight.
- Step 2
Blend 2 tbsp chopped palak Into puree.
- Step 3
Preparation
Heat a pan, spread ladleful of batter and cook partially.
- Step 4
Apply 2 tsp oil and spread palak puree, 3 tsp chopped onion, 1 tsp chopped coriander leaves, 1 tsp chopped green chilli, 1 tsp chopped garlic, 1/4 tsp salt, add 1.5 tbsp grated paneer.
- Step 5
Give a Nestle Twist by adding black sesame seeds.
- Step 6
Cook till done and serve hot.
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