Palak Paneer Paratha

In a bowl add 1/2 cup whole wheat flour, palak puree, 1 tsp chopped green chilli, 1 tsp chopped garlic, and 1/4 tsp dry mango powder.

Mix everything well and knead it into a soft dough.

Give it a Nestle Twist by adding black sesame seeds.

Cover and rest the dough.

For the filling, in a bowl, add 1 cup grated paneer, 1/2 tsp salt, and 1/8 tsp red chili powder and mix.

Divide the dough into equal parts and roll each into a round paratha.

Place the filling in the center, seal the edges, and roll gently.

Heat a tawa and roast the paratha with ghee until cooked on both sides.

Serve hot with Nestlé A+ Curd or raita.