Palak Puchkas

Make puree of 2 tbsp chopped palak.

In a bowl, add 1 tbsp suji, 2 tbsp wheat flour, 1/2 tsp salt, 1/8 tsp baking soda, spinach puree, water and knead into a soft dough.

Give a Nestle Twist by adding white sesame seeds.

Roll out into small puris using a a rolling pin.

Heat oil for frying, deep fry puris until crisp and puffed up.