Palak (Spinach) Raita
135 5 mins 2 Servings
Palak Raita is a refreshing Indian side dish made with yogurt, spinach, and spices. It pairs wonderfully with rice or other Indian meals, offering a creamy texture and a burst of flavor.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
36 kcal
Nutritional Distribution
- Carbohydrate 2.10 gm
- Protein 1.33 gm
- Fat 2.03 gm
- Fiber 0.54 gm
Ingredients
Nestlé A+ Curd
1/2 Cup (120.51 gm)
Palak
1.0 Chopped Cup (54.1 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Chaat Masala
1/4 Tsp (0.48 gm)
Salt
0.13 Tsp (0.56 gm)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a bowl add 1/2 cup Nestlé A+ Curd and whisk until smooth.
- Step 2
Season with 1/4 tsp jeera powder, 1/4 tsp chaat masala, 1/8 tsp salt and mix well.
- Step 3
Add spinach paste and mix until combined.
- Step 4
Give it a Nestle Twist by adding muskmelon seeds.
- Step 5
Refrigerate for sometime.
- Step 6
Serve with your main meal.
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