Palak With Arhar Dal (Spinach With Tur Dal)

Heat 1 tsp oil, 1/2 tsp jeera aloow it to crackle, add 1/8 tsp hing and mix well

Add 2 tsp chopped onion, 2 tsp chopped tomatoes, 1/2 tsp ginger garlic paste

and saute well, add 1 tbsp chopped spinach leaves, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/2 tsp salt and mix well

Add water, cooked tur dal, 1 tsp chopped coriander leaves and mix well

Add 1 tsp lemon juice

(Nestle Twist)

Serve Hot