Paneer Achari
180 20 mins 2 Servings
Achari Paneer is a delectable and nutritious Indian dish. By incorporating the bold flavors of traditional pickle spices, this protein-rich recipe is elevated to a whole new level. It can be perfectly paired with various Indian breads or steamed rice for a well-rounded meal
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Paneer
1/2 Cube Cup (85.26 gm)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Tomato
3.0 Chopped Tbsp (37.71 gm)
Cashewnut
1.0 Chopped Tbsp (9.77 gm)
Besan
1/2 Tbsp (4.755 gm)
Achari Masala
1.0 Tsp (1.93 gm)
Jeera
1/2 Tsp (1.185 gm)
Coriander Powder
1/2 Tsp (0.82 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Haldi
1/4 Tsp (0.6 gm)
Kasuri Methi
1/4 Tsp (0.09 gm)
Hing
0.13 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
Heat a pan with 2 tsp oil, add 1/2 tsp jeera,1/8 tsp hing, 1/2 tsp red chilli powder, 1/2 tsp ginger garlic paste, 1/4th tsp chopped green chilli, 1 tsp achari masala, 3 tbsp chopped tomato, 1/4 tsp haldi and 1/2 tsp dhania powder.
- Step 2
Saute until tomatoes soften.
- Step 3
Add 1 tbsp chopped cashewnut and 1/2 tbsp besan and mix well.
- Step 4
Add little water and allow it to cook.
- Step 5
Add 1/4 cup Nestlé A+ Curd and season with 1/4 tsp salt.
- Step 6
Mix and add 1/2 cup paneer cubes.
- Step 7
Give it a Nestle twist by adding flax seeds.
- Step 8
Cover and let it simmer.
- Step 9
Add 1/4th tsp kasturi methi and mix.
- Step 10
Serve hot with chapati.
Best paired with
61 calories
5 mins
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