Paneer Basil Raita
0 10 mins 1 Servings
Paneer Basil Raita is a refreshing Indian side dish that combines creamy yogurt with crumbled paneer and fragrant basil leaves. This unique blend offers a delightful balance of flavors, perfect for accompanying spicy meals.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
88 kcal
Nutritional Distribution
- Carbohydrate 4.90 gm
- Protein 3.21 gm
- Fat 4.28 gm
- Fiber 0.67 gm
Ingredients
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Paneer
2 Tbsp Grated (20.26 gm)
Cherry Tomato
2 Chopped Tbsp (23.76 gm)
Basil Leaves
1 Chopped Tbsp (3.19 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Black Salt
1/8 Tsp (0.65 gm)
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Steps
- Step 1
In a bowl whisk 1/4 cup Nestlé A+ Curd with 1/8 tsp black salt and 1/8 tsp black pepper powder till smooth.
- Step 2
Add 2 tbsp grated paneer, 1 tbsp chopped onion, 2 tbsp chopped cherry tomato, 1 tbsp chopped basil leaves and mix it well.
- Step 3
Give a Nestle Twist by adding beetroot.
- Step 4
Chill and serve.
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