Paneer Butter Masala

For Gravy

Heat 1 tsp oil, add 1/4 cup diced onion, and sauté till golden brown.

Add 3 dry red chillies, 1 tbsp chopped cashewnut, 1/4 cup diced tomato and saute until cooked.

Turn off the flame and cool the mixture.

Blend the mixture to a smooth puree and keep aside.

For Vegetable

Heat 1.5 tsp butter in a kadhai, add 1/4 tsp red chilli powder, onion paste, water and mix it well.

Add 1/4 tsp garam masala powder and 1/2 tsp salt and mix well.

Cover and cook for a while.

Add a little water, 1 tbsp fresh cream, and 1 tsp chopped coriander leaves and mix.

Finally, add 1/4 cup paneer cubes and combine well.

Give it a Nestle Twist by adding kasuri methi.

Serve hot with roti, naan or steamed rice.