Paneer Capsicum Roll
246 15 mins 1 Servings
Paneer Capsicum Roll is a savory snack made by stuffing soft paneer and capsicum often seasoned with spices and herbs. Grilled or pan-fried until golden, these rolls offer a delightful combination of creamy and crunchy textures, making them a popular choice for appetizers.
Nutritional info
Per Serving: 1 Number - 143.0 gm
Nutritional Distribution
Ingredients
Paneer
0.31 Mashed Cup (50.6416 gm)
Green Capsicum
3.0 Chopped Tbsp (30.0 gm)
Wheat Flour (Whole)
3.5 Tbsp (30.45 gm)
Pudina
1.0 Chopped Tsp (0.76 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
3.0 Tsp (9.93 ml)
Water
As Required (15.0 ml)
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Steps
- Step 1
Divide the dough into equal parts, roll into a roti.
- Step 2
Heat a nonstick tava on a low flame and roast the roti until light brown.
- Step 3
To make the stuffing, heat 3 tsp oil in a pan, add 1/2 tsp ginger garlic paste, 3 tbsp chopped capsicum and 1/3 cup mashed paneer.
- Step 4
Season with 1/4 tsp salt, 1 tsp garam masala, 1 tsp chopped pudina, 1/2 tsp lemon juice, 1/4 tsp red chilli powder and 1/8 tsp haldi.
- Step 5
Give it a Nestle twist by adding black sesame seeds
- Step 6
Sauté everything and keep aside.
- Step 7
Take the roti, place the paneer capsicum in the centre and roll the roti with stuffing.
- Step 8
Serve hot.
Best paired with
165 calories
10 mins
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