Paneer Capsicum Vegetable Curry

For Gravy

Heat 2 tsp oil in a pan.

Add 1 tsp ginger garlic paste, 1/2 tsp chopped green chilli, 1/3 cup chopped onion, 1/3 cup chopped tomato, saute and blend the mixture. Keep aside.

For Bhaji

Add 1 tsp oil in a heated pan.

Add 1/4 tsp rai, 1/4 tsp jeera, 6 cubes of paneer and the blended mixture. Saute well.

Now add 1/4 tsp haldi, 1/4 tsp red chilli powder,1/4 tsp dhania Powder, 1/4 tsp garam masala and a little water.

Lastly, add 1/8 cup chopped capsicum and water as required.

Sprinkle 1/2 tsp salt and garnish with 1/2 tsp chopped coriander leaves.

Mix well and serve.