Paneer Chilli Dosa
175 10 mins 1 Servings
Paneer Chilli Dosa is a delightful twist on the regular Dosa filled with spicy and flavorful Paneer Chilli and is sure to be loved by all. Serve it for Sunday brunch along with your favourite chutney
Nutritional info
Per Serving: 1 Number - 90.0 gm
Nutritional Distribution
Ingredients
Rice
1.5 Tbsp (24.855 gm)
Urad Dal
1.5 Tsp (5.685 gm)
Paneer
1.0 Cubes Tbsp (13.68 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Green Capsicum
1.0 Chopped Tbsp (10.0 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Tomato Ketchup
1/2 Tsp (2.44 gm)
Red Chilli Sauce
1/2 Tsp (3.195 ml)
Salt
1/2 Tsp (2.23 gm)
Oil
1.5 Tsp (4.965 ml)
Butter
1.0 Tsp (4.03 gm)
Water
As Required (15.0 ml)
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Steps
- Step 1
Take a pan and heat 1.5 tsp oil
- Step 2
Add 1 tbsp chopped onion and 1 tbsp chopped capsicum. Saute well.
- Step 3
Add 1 tbsp paneer cubes, 1/2 tsp tomato ketchup, 1/2 tsp red chilli sauce and 1/2 tsp salt. Saute well
- Step 4
In a non stick tava, pour a ladle of dosa batter and spread it.
- Step 5
Roast with 1 tsp butter.
- Step 6
Sprinkle 1 tbsp chopped coriander leaves and sauted paneer mixture.
- Step 7
Fold the dosa and serve hot.
Best paired with
177 calories
10 mins
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