Paneer Chinese Bhel
0 10 mins 2 Servings
Paneer Chinese Bhel is a fusion snack that combines crispy fried paneer strips with stir-fried vegetables, tossed in a tangy, spicy Indo-Chinese sauce. This flavorful dish is a crunchy, savory twist on traditional bhel, perfect for a unique appetizer or snack.
Nutritional info
Per Serving: 1 Medium Bowl - 120.0 gm
Nutritional Distribution
Ingredients
Paneer
1/2 Cube Cup (85.26 gm)
Cabbage
2 Julienne Tbsp (11.66 gm)
Carrot
2 Julienne Tbsp (13.76 gm)
Red Capsicum
2 Julienne Tbsp (10.0 gm)
Spring Onion
1 Chopped Tbsp (5.53 gm)
Tomato Ketchup
1 Tbsp (17.09 gm)
Schezwan Chutney
2 Tsp (10.76 gm)
Soya Sauce
1 Tsp (4.92 ml)
Salt
1/8 Tsp (0.56 gm)
Oil
1 Tsp (3.31 ml)
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Steps
- Step 1
Heat a pan with 1 tsp oil, add 1 tbsp chopped spring onion, 2 tbsp julienne carrot, 2 tbsp julienne green cabbage, 2 tbsp julienne red capsicum and saute on high flame.
- Step 2
Add 1/2 cup paneer cubes, 1 tbsp tomato ketchup, 2 tsp schezwan chutney, 1 tsp soya sauce, 1/8 tsp salt and mix.
- Step 3
Give it a Nestle Twist by adding white sesame seeds
- Step 4
Toss all ingredients well
- Step 5
Garnish with Pomegranate.
- Step 6
Serve
Best paired with
189 calories
10 mins
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