Paneer Coconut Rose Milk Cake
0 20 mins 2 Servings
Paneer Coconut Rose Nestlé A+ Milk Cake is a fragrant dessert infused with rose flavor. This cake has a soft, tender crumb and an aromatic blend of floral and creamy notes, perfect for special occasions.
Nutritional info
Per Serving: 1 Slice - 48.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Milk
1/2 Glass (102.24 ml)
Paneer
1/2 Grated Cup (70.04 gm)
Nestlé Milkmaid
1/4 Cup (76.0 gm)
Dry Coconut
2 Grated Tbsp (6.72 gm)
Rose Syrup
1 Tbsp (16.54 ml)
Pista
1 Chopped Tbsp (8.14 gm)
Rose Water
1 Tsp (4.15 gm)
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Steps
- Step 1
Heat a pan, pour 1/2 cup Nestlé A+ Milk and bring it to aboil
- Step 2
Add 1/2 cup grated paneer, 1/4 cup Nestlé Milkmaid and mix well
- Step 3
Stir continuously until the mixture leaves side of the pan.
- Step 4
Add 1 tbsp rose syrup, 1 tsp rose water and mix well
- Step 5
Give it a Nestle twist by adding chopped cashew
- Step 6
Grease a tin, sprinkle 1 tbsp grated dried coconut, add the Nestlé A+ Milk cake mixture and spread it evenly
- Step 7
Top it up with 1 tbsp grated coconut and press gently
- Step 8
Garnish with 1 tbsp chopped pista.
- Step 9
Allow to set and relish this yummy treat.
Best paired with
354 calories
15 mins
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