Paneer Corn Capsicum Vegetable
Nutritional info
Per Serving: 1 Medium Bowl - 84.0 gm
Nutritional Distribution
- Carbohydrate 7.72 gm
- Protein 2.77 gm
- Fat 6.34 gm
- Fiber 2.56 gm
Ingredients
Steps
- Step 1
Heat 2 tsp oil on a low flame in a frying pan.
- Step 2
Saute 1/4 tsp jeera, 1/2 tsp chopped ginger and 1/2 tsp chopped garlic.
- Step 3
Once the garlic is cooked, add 1/4 cup chopped onion and 1/4 cup chopped tomato.
- Step 4
Once the tomatoes are softened, and onions turn transparent, add and mix 1/4 tsp haldi, 1 tsp red chilli powder and 1/4 tsp dhania powder.
- Step 5
Once the masalas are evenly mixed, add 1/4 cup diced green capsicum, 1/4 cup diced red capsicum, 1/4 cup diced yellow capsicum, 2 tbsp boiled corn, 1/4 cup paneer cubes and 1/2 tsp salt.
- Step 6
After sautéing it well stir in little water & cover.
- Step 7
Cook for a few minutes, until the desired consistency is obtained.
- Step 8
Garnish with 1 tsp chopped coriander leaves.
- Step 9
Serve hot with chapati or rice.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
Cheese Tomato Sandwich Grilled
Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign upPeople also like
Cheese Tomato Sandwich Grilled