Paneer Cutlet

In a bowl, add 3 tbsp mashed paneer, 2 tbsp potato, 1/2 tsp dhania powder, 1/2 tsp ginger garlic paste, 1 tbsp chopped onion, 1/4th tsp green chilli paste, 1/4th tsp salt, 1/4th tsp mango powder, 1 tsp chopped coriander leaves and mix everything well.

Give it a Nestle Twist by adding white sesame seeds.

Divide the mixture into equal parts and shape them into round cutlets.

Heat a pan on a medium flame, add 2 tsp oil.

Place the cutlets and roast them from both sides until crisp and golden brown.

Serve hot.