Paneer Fajita

For Paneer Marination

In a mixing bowl add 1/8 tbsp dry red chili powder, 1/8 tbsp jeera powder, 1/4 tsp garlic paste, 1/8 tsp cayenne pepper, 1/8 tsp oregano, 1/8 tsp salt, 1/8 tsp black pepper powder, 1/4 cup paneer cubes and mix it well.

For Paneer Fajita

In a pan heat 1/2 tsp oil, add into the 1/8 cup julienne onion, 1/8 cup julienne green capsicum, 1/8 cup julienne red capsicum, 1/8 cup julienne yellow capsicum and saute it well.

Place marinated paneer cubes, cover with a lid and cook on low flame.

Add 1/4 tsp lemon juice and serve.