Paneer Jowar Roti

In a bowl add 2 tbsp jowar flour, 1 tbsp wheat flour, 1 tbsp grated paneer, 1/4 tsp jeera, 1/4 tsp red chilli powder, 1/8 tsp haldi, 1/8 tsp salt and 1/2 tsp oil.

and mix well.

Give it a Nestle Twist by adding black sesame seeds

Knead a soft dough using water as required.

Cover and rest the dough

Divide the dough into equal parts.

Roll each dough ball into round roti.

Heat a tawa, roast the roti on both sides using oil

Serve warm with sabzi or dal.