Paneer Kulcha

To make the paneer stuffing, take a mixing bowl and add 3 tbsp paneer, 1/8 tsp salt and 1/4 tsp red chilli powder.

Mix well and keep aside.

To make the dough, in another mixing bowl take 4 tbsp maida, 1 tbsp Nestlé A+ Curd, 2 tsp Nestlé A+ Milk and 1/8 tsp salt.

Mixing it properly with hand, knead it into a soft dough.

Roll it into a ball, coating it very lightly with maida. Flatten and roll it in a circular kulcha shape.

Scoop some of the paneer stuffing and put it in the centre of the kulcha.

Seal and fold it in a potli form. Add 1/4 tsp white til and 1 tsp chopped coriander leaves on top.

Flatten the potli and again roll it in a circular kulcha shape, using the rolling pin. Make sure the paneer stuffing is spread evenly within the kulcha.

Give a Nestle Twist by adding mint leaves.

Heat a nonstick tava on a low flame and roast the kulcha on it. Flip and spread 2 tsp oil on the kulcha.

Allowing it to cook, make sure both sides are browned well.

Serve hot with Nestlé A+ Curd.