Paneer Masala Sabji

For Tomato Puree

Heat 1/2 tsp oil in a pan, add 6 garlic cloves, 2 tsp dhania seeds, 2 tsp chopped red chilli, 2 tsp chopped green chilli and saute.

Add 2 tbsp diced onion, 1/4 tsp salt, and 2 tbsp chopped tomato.

Pour in a little water, cover and cook until it softens,

Allow it to cool and blend to a smooth puree and keep aside.

For Sabji

Heat 1/2 tsp oil in a pan, add 8 paneer cubes and saute until light brown.

Remove and keep aside.

In the same pan, add 1.5 tsp oil, 1/4 tsp jeera, 1 bay leaf, 1/4 cup tomato puree, 1/2 tsp salt, 1/2 tsp haldi, and 1/4 tsp dhania powder.

Add a little water, sauteed paneer cubes, and mix well until it combines well.

Garnish with 1/4 tsp chopped coriander leaves.

Serve hot with jeera rice.