Paneer Mushroom & Capsicum Satay

In a bowl add 1 tbsp schezwan sauce, 1 tsp soya sauce, 1 tsp red chilli sauce, 1 tsp ginger garlic paste, 1/2 tsp lemon juice, 2 tsp honey, 2 tsp corn flour, 1/4 tsp salt and mix well.

Now add 1/4 cup paneer cubes and 1/4 cup diced mushroom, cover with the marination well and keep aside for 1520 minutes.

Heat 1 tbsp oil in a pan.

Put 1/8 cup each of diced yellow, 1/8 cup green and 1/8 cup red capsicum and also 1/4 cup of paneer and mushroom.

Put capsicum satay, into skewers alternately.

Roast it in the heated oil and let it cook well.

Serve hot with noodles/rice or as it is as a snack.