Paneer Noodle Frankie

Take 13 gm noodles in boiling water. Allow it to cook and keep aside.

Make a roti and keep aside.

To make the stuffing mixture, heat 2.5 tsp oil in a frying pan, add 1 tbsp chopped onion, 1.5 tbsp chopped tomato, 1 tsp ginger garlic paste, 1.5 tbsp grated carrot, 1/4th tsp red chilli powder, 1/8th tsp haldi, 1/4th tsp garam masala, 1/4th tsp salt and sauté well.

Add 3.5 tbsp cubed paneer and mix properly.

Add previously boiled noodles, mix, transfer to a bowl and keep aside.

Take a roti, scoop the filling mixture and put it in the centre. Spread it in such a way that a roll can be made.

Garnish with sliced tomatoes and onions.

Serve fresh and hot.