Paneer Pyaz Paratha

In a bowl, add 3.5 tbsp wheat flour, 1/2 tbsp chopped onion, 1.5 tbsp grated paneer, 1 tsp chopped coriander leaves, 1/4 tsp salt, 1/4 tsp haldi, and 1/4 tsp red chili powder.

Give a Nestle Twist by adding white sesame seeds.

Knead into a soft dough using water as needed.

Divide the dough into equal parts, flatten each ball, and roll it into a paratha.

Heat a pan and roast the parathas using 1.5 tsp ghee until light brown on both sides.

Serve with raita.