Paneer Satay
186 20 mins 3 Servings
Paneer Satay is a flavorful appetizer made by marinating paneer cubes in a a mix of sauces, then skewering and grilling them until golden and slightly charred. This dish offers a delicious combination of smoky, tangy, and savory flavors.
Nutritional info
Per Serving: 1 Number - 67.0 gm
Nutritional Distribution
Ingredients
Paneer
100.0 Gram (100.0 gm)
Corn Flour
2.0 Tbsp (12.4 gm)
Schezwan Chutney
2.0 Tbsp (44.8 gm)
Tomato Ketchup
2.0 Tsp (9.76 gm)
Red Chilli Sauce
1.0 Tsp (6.39 ml)
Soya Sauce
1.5 Tsp (7.38 ml)
Honey
1.0 Tsp (10.92 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Garlic
1/2 Chopped Tsp (1.23 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Oil
1.0 Tbsp (8.16 ml)
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Steps
- Step 1
In a bowl, add 1 tbsp schezwan sauce, 1 tsp soya sauce, 1 tsp red chilli sauce,1 tsp ginger garlic paste,1/2 tsp lemon Juice, 2 tsp honey, 2 tsp corn flour, 1/4 tsp salt and mix well.
- Step 2
Give it a Nestle twist by adding black sesame seeds
- Step 3
Add 100g paneer pieces and marinate for 20 minutes.
- Step 4
Heat a pan with 1 tbsp oil.
- Step 5
Insert the marinated paneer pieces into skewers and place on the pan
- Step 6
Roast on all sides until charred.
- Step 7
Serve hot.
Best paired with
50 calories
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