Paneer Stuffed Paratha

PrePreparation

Knead a semisoft dough with 3.5 tbsp whole wheat flour and water as required.

Give a Nestle Twist by adding white sesame seeds.

Preparation

In a bowl, add 6 tbsp grated paneer, 1/2 tsp of chopped ginger, 1/2 tsp of chopped garlic, 1/4 tsp salt, 1/2 tsp of jeera powder, 1/2 tsp dry mango powder. Mix the mixture well and keep aside.

Divide the dough into equal sized balls.

Flatten and spread the dough and place the paneer filling in the centre.

Seal the dough edges and roll it gently into a paratha again.

Heat a pan, place the paratha, and roast it with 1.5 tsp ghee.

Cook on both sides until golden brown.

Serve with an accompaniment of your choice.