Paneer Tacos
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
- Carbohydrate 13.53 gm
- Protein 3.33 gm
- Fat 6.73 gm
- Fiber 2.22 gm
Ingredients
Steps
- Step 1
Grind 1/8 cup diced avocado,1 tsp chopped onion,1/2 tsp chopped tomato,1 no.garlic,1/8 tsp lemon juice,1/8 tsp black pepper powder,1/8 tsp salt in a smooth guacamole paste.
- Step 2
Next in a pan heat 1 tsp olive oil, add 1 tsp grated garlic, 1/4 cup paneer cubes and saute it well.
- Step 3
Add into the 1/4 tsp cayenne pepper,1/4 tsp red chilli powder,1/8 tsp black pepper powder,1/4 tsp salt and saute it well.
- Step 4
Add 1 tbsp chopped coriander leaves and mix it well.
- Step 5
Take 4 number tacos shells and fill the paneer mixture in each tacos shells.
- Step 6
Spread prepared guacamole on top of the each tacos shells and add 1/8 cup julienne violet cabbage on top in each shells.
- Step 7
Give a nestle twist by adding black sesame seeds.
- Step 8
Serve.
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