Pav Bhaji Paratha

For Pav Bhaji Stuffing

In a bowl, add boiled diced potatoes, 1/2 tbsp chopped onion, 1 tsp chopped tomato, 1 tsp boiled mashed peas, 1 tsp grated of each cauliflower and bottle gourd, 1 tsp chopped green capsicum, 1 tsp chopped coriander leaves and mix it all well.

Season with 1/4 tsp red chilli powder, 1/4 tsp coriander powder, 1/4 tsp salt and 1 tsp pav bhaji masala.

Mash everything together, keep it aside and start preparing paratha dough.

For Paratha

Knead a soft dough with 1/4 cup wheat flour, 1/4 tsp salt and water as required

Give it a Nestle Twist by adding black sesame seeds

Divide the dough into equal parts, roll and stuff with a spoonful of filling and roll again

Heat a nonstick tava, place the paratha and roast using ghee on both sides

Serve hot with Nestlé A+ Curd or curry.