Peach Walnut Muffins Homemade
0 30 mins 6 Servings
Peach Walnut Muffins are soft and delectable sweet treats with peach and crunchy walnuts in every bite. These delightful muffins are perfect for breakfast or a sweet afternoon snack, offering a delicious balance of fruity sweetness and nutty texture.
Nutritional info
Per Serving: 1 Number - 61.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Peach
75 Gm (75.0 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Walnut
3 Chopped Tbsp (27.99 gm)
Black Raisin
20 Number (15.2 gm)
Chocolate Chips
1 Tbsp (11.76 gm)
Vanilla Extract
1/8 Tsp (1.665 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Baking Soda
1/2 Tsp (2.67 gm)
Sugar
2 Powder Tbsp (22.2 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
4 Tbsp (32.64 ml)
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Steps
- Step 1
In a bowl, add 4 tbsp oil, 2 tbsp powdered sugar, 1/2 tsp vanilla extract and whisk until smooth.
- Step 2
Add1/2 cup wheat flour, pour 1/2 cup Nestlé A+ Milk, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/8 tsp salt and mix well.
- Step 3
Fold in chopped peach, 20 black raisins, 3 tbsp chopped walnuts and 1 tbsp chocolate chips.
- Step 4
Give it a Nestle Twist by chia seeds
- Step 5
Fill each mould about 2/3 full.
- Step 6
Bake the muffins for 1520 minutes or until golden brown.
- Step 7
Remove muffins from oven and transfer to wire rack to cool completely.
- Step 8
Enjoy this yummy treat!
Best paired with
88 calories
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