Peanut Kadhi

Pre preparation

Prepare 1 tbsp dry roasted peanuts and keep aside.

In a mixing bowl, add 2 tbsp of Nestlé A+ Curd, 2 tsp besan, and 1/2 tsp grated ginger

For seasoning, add 1/8 tsp black pepper powder, 1/4 tsp salt, and 1/2 tsp sugar add a little water and whisk everything until the mix is smooth.

Heat 1/2 tsp ghee in a pan, 1/8 tsp rai, 1/8 tsp jeera,1/2 a piece of cinnamon stick, 4 kadi patta, the prepared roasted peanuts and saute well.

Give a Nestle Twist by adding watermelon seeds.

Now, add the prepared Nestlé A+ Curd mixture and mix well so that no lumps are formed.

Add water as required and let the kadhi simmer for 23 minutes.

Serve hot.