Peas Coconut Rolls

For stuffing

In a bowl, add 2 tbsp grated fresh coconut, 1 tbsp boiled mashed peas, 1/4 tsp green chilli paste, 1/4 tsp grated ginger, 1/4 tsp salt, 1/2 tsp lemon juice and 1/2 tsp coriander leaves.

Mix well and keep aside.

For outer cover

Ina bowl add 1/4 cup boiled, mashed potato, 1 tbsp corn flour and knead it into a dough.

In a small portion stuff the mixture and shape into rolls.

Coat with 1 tbsp breadcrumbs and deep fry.

Serve hot peas coconut rolls with a dip, ketchup or chutney of your choice.