Peas Mushroom Curry
162 10 mins 1 Servings
Peas Mushroom Curry is a flavorful and nutritious dish combining tender green peas and earthy mushrooms simmered in a spiced, creamy tomato-based sauce. Perfectly paired with rice or naan, it offers a delightful burst of taste in every bite.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Mushroom
1/2 Diced Cup (47.54 gm)
Fresh Peas
2.0 Tbsp (20.18 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Cashewnut
1.0 Paste Tsp (4.45 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Coriander Powder
1/2 Tsp (0.82 gm)
Garam Masala
1/2 Tsp (0.74 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (40.0 ml)
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Steps
- Step 1
Heat a kadhai, add 2 tsp oil, 1 tbsp onion, 1 tbsp tomato, 1/2 tsp green chilli, 1/2 tsp garlic, 1/2 tsp ginger, 1/2 tsp red chilli powder, 1/4 tsp haldi powder, 1/4 tsp garam masala, 1/2 tsp dhania powder, 1/2 tsp salt & saute well.
- Step 2
Add 2 tbsp peas and saute it. Add water & mix well.
- Step 3
Cook it for 2 minutes. Add 1/2 cup button mushroom, 1 tbsp coriander leaves. Saute well.
- Step 4
Add 1 tsp cashew nut paste and water into it.
- Step 5
Add kasuri methi (Nutritional Twist). Add more water & cook well.
- Step 6
Serve hot.
Best paired with
165 calories
15 mins
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