Pepper Cheese Souffle
0 20 mins 2 Servings
Bell Pepper Cheese Soufflé is a light and airy dish featuring fluffy eggs combined with bell peppers and creamy cheese. This savory soufflé offers a delightful blend of flavors and colors, making it a perfect dish for brunch or a special occasion.
Nutritional info
Per Serving: 1 Number - 47.0 gm
Nutritional Distribution
Ingredients
Egg
1 Egg (45.0 gm)
Capsicum
1 Chopped Tsp (3.0 gm)
Red Capsicum
1 Chopped Tsp (3.0 gm)
Yellow Capsicum
1 Chopped Tsp (3.0 gm)
Cream Cheese
2 Tbsp (26.82 gm)
Mozzarella
1 Grated Tbsp (7.93 gm)
Mixed Herbs
1 Tsp (1.18 gm)
Red Chilli Flakes
1 Tsp (1.51 gm)
Butter
1/2 Tsp (2.015 gm)
Salt
1/8 Tsp (0.54 gm)
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Steps
- Step 1
Separate 1 egg into egg yolk and egg white.
- Step 2
In a bowl, add egg yolk, 1 tsp each of chopped green capsicum, yellow capsicum, red capsicum, 2 tbsp cream cheese, 1 tbsp grated mozzarella cheese, 1 tsp red chilli flakes, 1 tsp mixed herbs, mix well and keep aside.
- Step 3
Give a Nestle Twist by adding basil leaves.
- Step 4
Add 1/8 tsp salt in egg white and whisk until fluffy.
- Step 5
Add whisked egg whites in cheese egg mixture gradually and fold.
- Step 6
Grease ramekin with 1/2 tsp butter and transfer mixture in it.
- Step 7
Bake in preheated oven at 180 degrees for 10 min and serve.
Best paired with
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258 calories
10 mins
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