Peyaji (Bengali Onion Pakora)
117 15 mins 3 Servings
Peyaji is a popular Bengali snack made from thinly sliced onions mixed with gram flour, spices, and herbs, then deep-fried until crispy and golden. Often enjoyed with tea, these savory fritters are a favorite during monsoon season for their crunchy texture and flavor.
Nutritional info
Per Serving: 1 Number - 117.0 gm
Nutritional Distribution
Ingredients
Besan
1/2 Cup (61.34 gm)
Rice Flour
1.0 Tbsp (14.06 gm)
Maida
1.0 Tsp (2.25 gm)
Onion
1/4 Julienne Cup (29.125 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Ajwain
0.13 Tsp (0.29 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a mixing bowl, add three mixed flours. 1/2 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp garam masala, 1/8 tsp ajwain, 1/2 tsp ginger garlic paste, water as required and mix well.
- Step 2
Add 1/4 cup julienne onion and mix well.
- Step 3
Heat oil for frying and deep fry the onion pakoda
Best paired with
129 calories
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