Pineapple Aval Sheera
0 15 mins 2 Servings
Pineapple Aval Sheera is a sweet and fragrant dish made from flattened rice (aval), cooked with fresh pineapple and aromatic spices. This delightful zero sugar dessert offers a tropical twist, making it a perfect treat for festive occasions or a comforting indulgence.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Poha
3 Tbsp (14.19 gm)
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Pineapple
2 Chopped Tbsp (18.78 gm)
Kesar
5 Strand (0.3 gm)
Black Elaichi
1/4 Tsp (0.5 gm)
Jaggery
1.5 Powder Tbsp (15.525 gm)
Ghee
1.5 Tbsp (22.725 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
Heat a pan with 1.5 tbsp ghee, add 1/4 cup chopped pineapple, 1.5 tbsp jaggery powder and cook until it softens
- Step 2
Add poha mixture and mix it.
- Step 3
Pour cup of warm water, stir continuously on a low flame to avoid lumps.
- Step 4
Once it thickens, add saffron water.
- Step 5
Mix well and cook until it leaves the sides of pan
- Step 6
Add 1/4 tsp black elaichi powder and mix again.
- Step 7
Give it a Nestle Twist by adding chopped cashewnuts
- Step 8
Serve warm
Best paired with
99 calories
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