Pineapple Makhana Raita
168 10 mins 2 Servings
Pineapple Makhana Raita is a refreshing yogurt-based side dish featuring roasted fox nuts (makhana) and sweet, juicy pineapple chunks, blended with spices for a delightful contrast of flavors. This cooling accompaniment is perfect for balancing spicy dishes and adds a tropical twist to any meal.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
Nutritional Distribution
Ingredients
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Pineapple
1/4 Chopped Cup (18.78 gm)
Nestlé A+ Curd
8.0 Tbsp (114.32 gm)
Makhana
0.3 Powder Cup (4.575 gm)
Pudina
1.0 Chopped Tsp (0.76 gm)
Black Pepper
1/8 Powder Tsp (0.36 gm)
Salt
1/8 Tsp (0.54 gm)
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Steps
- Step 1
Roast 1/3rd cup makhana and grind to a coarse mixture.
- Step 2
In a mixing bowl, add 8 tbsp Nestlé A+ Curd, 1/4 cup chopped pineapples, 1 tsp chopped mint leaves, 1/8 tsp salt, 1/8 tsp black pepper powder and roasted makhana powder.
- Step 3
Mix well with a spoon.
- Step 4
Serve chilled.
Best paired with
50 calories
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