Pineapple Mint Raita
273 10 mins 1 Servings
Pineapple Mint Raita is a refreshing yogurt-based dish that combines the tangy sweetness of ripe pineapple with the cool, aromatic flavor of fresh mint. Perfect as a side dish or dip, it balances spicy Indian meals with its creamy texture and vibrant taste.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
Nutritional Distribution
Ingredients
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Pineapple
1/4 Chopped Cup (18.78 gm)
Pudina
2.0 Chopped Tbsp (3.78 gm)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Jeera
1/4 Tsp (0.59 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
For curd
In a bowl, add 1/4 cup Nestlé A+ Curd.
- Step 2
Add 2 tbsp chopped mint leaves, 1/4 cup chopped pineapple, 1/4 tsp amchur powder and mix well.
- Step 3
Keep aside.
- Step 4
For tadka
Heat 1 tsp oil, add 1/4 tsp jeera and allow it to crackle.
- Step 5
For raita
In the bowl of dahi add the tadka and mix well.
- Step 6
Serve with any dish of your choice.
Best paired with
120 calories
5 mins
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