Pink Power Paratha

Sprout 1.5 tsp whole moong, grind into a paste and keep aside.

In a mixing bowl, take 5 tbsp whole wheat flour, 1 tbsp grated beetroot, previously ground moong paste, 1/8 tsp black pepper powder, 1/8 tsp salt and 1/8 tsp ajwain.

Mixing it properly with hand, add a little water and knead it into a dough and roll it into a ball form.

Give a nestle twist by adding mixed seeds.

Coating it very lightly with whole wheat flour, flatten it and make it in a circular paratha shape using a rolling pin.

Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 2 tsp ghee on the paratha.

Make sure both sides are browned well.

Serve hot.