Pista Stuffed Gulab Jamun

For Stuffing

In a pan heat 1/4 tsp oil them add into the 2 tsp chopped pista,1/8 tsp cinnamon powder.

Saute it well.

For Dough

In a bowl, add 2 tbsp Nestlé A+ Milk powder, 1 tbsp maida, 4 tbsp khoa,1/2 tsp ghee, 1 tbsp Nestlé A+ Milk. Mix together.

Knead the dough and make small balls out of it then flatten it and stuff pista stuffing and make smooth round shape balls.

In a frying pan add oil.

Fry Prepared Gulab Jamun

Fry till it turns Slightly Golden in Colour

For Sugar Syrup

In a pan add water as required 3 tbsp sugar, 1 green elaichi and boil till it thickens.

Allow it to Slightly Cool.

Add the prepared Gulab Jamun in the Sugar Syrup.

Soak for Few Minutes.

Remove from Sugar Syrup.

Serve.