Pitod Raita
0 10 mins 1 Servings
Pitod Raita is a Rajasthani-originated raita recipe prepared by combining besan, Nestlé A+ Curd and simple spices. It can be paired with rice or roti preparations.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
Nutritional Distribution
Ingredients
Besan
2 Tbsp (19.02 gm)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Unsalted Buttermilk
1/4 Glass (55.08 ml)
Coriander Leaves
2 Chopped Tsp (1.84 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/3 Tsp (1.6502 gm)
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Steps
- Step 1
In a bowl whisk 2 tbsp besan, 1/4 tsp haldi, 1/4 tsp hing with 1/4 glass buttermilk until smooth.
- Step 2
Heat a pan with 1 tsp oil, add besan mixture and keep stirring.
- Step 3
Season with salt for taste and simmer until it thickens
- Step 4
Give it a Nestle twist by adding kasuri methi
- Step 5
Switch off the flame and transfer the mixture to the greased plate and spread it evenly.
- Step 6
Keep aside to cool, cut into small pieces and set aside.
- Step 7
Next, in a bowl whisk 1/4 cup Nestlé A+ Curd with 1/4 tsp red chilli powder and 1/4 tsp jeera powder.
- Step 8
Add the pitod pieces and mix it.
- Step 9
Garnish with 2 tsp chopped coriander leaves and serve
Best paired with
83 calories
10 mins
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