Plain Palak Sabji
164 15 mins 1 Servings
Plain Palak Sabji is a simple yet nutritious dish made by sautéing fresh spinach (palak) with minimal spices. It is often enjoyed as a healthy side dish with roti or rice, showcasing the vibrant green color and mild flavor of the spinach.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Palak
1.86 Chopped Cup (100.626 gm)
Peanuts
1.0 Powder Tbsp (9.56 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
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Steps
- Step 1
Heat a kadhai with 1 tsp oil, add 1/2 tsp each of chopped green chilli and garlic, 1/4 tsp hing and 1 cup of chopped palak leaves.
- Step 2
Mix everything well
- Step 3
Add 1 tbsp groundnut powder, 1/4 tsp salt for taste and mix well.
- Step 4
Give it a Nestle Twist by adding black sesame seeds
- Step 5
Serve with chapati.
Best paired with
210 calories
15 mins
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