Plum Cupcake Homemade
0 30 mins 6 Servings
Plum Cupcakes are yummy baked treats. They are delicious and have a sweet and tangy flavor, perfect for any occasion.
Nutritional info
Per Serving: 1 Number - 57.0 gm
Nutritional Distribution
Ingredients
Plum
1/2 Cup (82.5 gm)
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Chocolate Chips
1 Tbsp (11.76 gm)
Black Raisin
20 Number (15.2 gm)
Vanilla Extract
1/8 Tsp (0.4 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Baking Soda
1/2 Tsp (1.335 gm)
Sugar
2 Powder Tbsp (22.2 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
4 Tbsp (32.64 ml)
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Steps
- Step 1
In a bowl, add 2 tbsp powdered sugar, 4 tbsp oil, 1/2 tsp vanilla extract, pour 1/2 cup Nestlé A+ Milk and whisk until smooth.
- Step 2
Add 1/2 cup wheat flour, 1/4 tsp baking soda, 1/2 tsp baking powder and mix well.
- Step 3
Add 1/2 cup chopped plums, 20 black raisins, 1 tbsp chocolate chips, 1/8 tsp salt and gently mix.
- Step 4
Give it a Nestle Twist by adding chopped walnuts
- Step 5
Pour the batter into each mould about 2/3 full.
- Step 6
Bake at 180 degree celsius for 1520 mins or until golden brown.
- Step 7
Remove muffins from oven and let cool in tin for 5 minutes.
- Step 8
Transfer to wire rack to cool completely.
- Step 9
Enjoy
Best paired with
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