Plum Sorbet Homemade
0 15 mins 2 Servings
Plum sorbet is a refreshing frozen dessert made from ripe plums, offering a sweet and tangy flavor profile. With its smooth texture and vibrant color, this sorbet is a delightful way to enjoy seasonal fruits on a warm day.
Nutritional info
Per Serving: 1 Scoop - 60.0 gm
65 kcal
Nutritional Distribution
- Carbohydrate 15.14 gm
- Protein 0.32 gm
- Fat 0.21 gm
- Fiber 1.03 gm
Ingredients
Plum
5 Medium (215.0 gm)
Lemon Juice
1 Tsp (4.08 ml)
Sugar
3 Tbsp (38.94 gm)
Salt
1/8 Tsp (0.56 gm)
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Steps
- Step 1
In a blender, add 5 plums, 3 tbsp sugar, 1 tsp lemon juice, 1/8 tsp salt and blend well.
- Step 2
Give a Nestle Twist by adding basil leaves.
- Step 3
Strain the mixture.
- Step 4
Now, pour the mixture into a mould.
- Step 5
Freeze overnight.
- Step 6
Serve chilled.
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