Podi Masala Paratha

In a pan add 2 tsp white til,1 dry red chilli, 5 kadi patta, 2 tsp chana dal, 2 tsp urad dal and dry roast all ingredients.

Cool and blend to a fine powder.

Knead a semi soft dough using 1/4 cup wheat flour, 2 tbsp grated white pumpkin, ground powder, 1/8 tsp haldi, 1/8 tsp hing, 1/4 tsp salt, 1/2 tsp oil and water as required.

Give a Nestle Twist by adding kasuri methi.

Rest the dough for 5 mins.

Divide into equal parts and roll it into a round shape.

Roast it on both sides using 1 tsp ghee.

Serve hot with plain Nestlé A+ Curd.