Poha Chivda(Homemade)
124 15 mins 2 Servings
Roasted chivda is a popular Indian snack made from a mixture of flattened rice, lentils, and nuts, roasted to perfection to create a crunchy and flavorful treat. With a blend of spices and seasonings, roasted chivda is a savory delight that's perfect for munching on the go!
Nutritional info
Per Serving: 1 Medium Bowl - 57.0 gm
Nutritional Distribution
Ingredients
Poha
1/2 Cup (37.665 gm)
Chana Dal
2.0 Tbsp (22.1 gm)
Roasted Peanuts
2.0 Tbsp (23.74 gm)
Dry Coconut
1.0 Slice Tbsp (7.78 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
Heat 1 tsp oil in a pan, add 1 tbsp dry coconut slices, 2 tbsp roasted groundnut, 2 tbsp chana dal, 1/4 tsp haldi and mix well.
- Step 2
Add 1/2 cup poha, 1/4 tsp salt and roast properly.
- Step 3
Once slightly browned, take off the flame and transfer to a serving platter.
- Step 4
Give a Nestle Twist by adding flaxseeds.
- Step 5
Serve hot.
Best paired with
164 calories
30 mins
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