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Poha Dhokla Chaat
0 20 mins 4 Servings
Poha Dhokla Chaat is a delicious fusion snack that combines fluffy steamed poha dhokla with tangy chutneys and a medley of toppings like sev, chopped onion, and tomato. This vibrant dish offers flavors and textures, making it a perfect street food-inspired treat.
Nutritional info
Per Serving: 1 Number - 84.0 gm
Nutritional Distribution
Ingredients
Poha
2 Powder Tbsp (22.2 gm)
Besan
1 Tbsp (9.51 gm)
Nestlé A+ Curd
1/3 Cup (79.5366 gm)
Tomato
2 Chopped Tbsp (25.14 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Lemon Juice
1 Tsp (4.08 ml)
Tamarind
1/2 Tsp (2.35 gm)
Green Chilli
1/8 Chopped Tsp (0.27 gm)
Kadi Patta
4 Number (0.44 gm)
Sev
1 Tbsp (8.15 gm)
Rai
1/4 Tsp (0.93 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Hing
1/8 Tsp (0.37 gm)
Sugar
1/2 Tsp (2.2 gm)
Salt
1/4 Tsp (1.115 gm)
Fruit Salt
1/8 Tsp (0.54 gm)
Oil
1.5 Tsp (4.965 ml)
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Steps
- Step 1
In a bowl add 2 tbsp poha powder, 1 tbsp besan, 1/2 tsp sugar, 1/8 tsp hing, 1/8 tsp chopped green chilli, 1/3 cup Nestlé A+ Curd and salt for taste
- Step 2
Cover and rest the batter
- Step 3
Give it a Nestle Twist by adding sweet corn
- Step 4
Add 1/8 tsp fruit salt and mix all ingredients
- Step 5
Grease a plate with 1/2 tsp oil and pour the plate.
- Step 6
Steam it for 10 mins or until done
- Step 7
Heat a pan with 1 tsp oil, add 1/4 tsp rai and kadi patta
- Step 8
Add the tadka over dhokla
- Step 9
Cut into desired pieces
- Step 10
Top it up with 1/2 tsp tamarind pulp, 1 tbsp chopped onion and 2 tbsp chopped tomato.
- Step 11
Squeeze 1 tsp lemon juice and sprinkle 1 tbsp sev, 1/4 tsp red chilli powder and salt for taste
- Step 12
Serve fresh.
Best paired with
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